Choco cake

• 3 cups of yogurt
• 1.5 cups of sugar
• 0.5 cups of oil
• 3 cups of flour
• 1 packet of vanilla sugar
• half a packet of baking powder
• 2 tablespoons of cocoa powder
• berries as desired
• topping - 1 cup of milk / 1 cup of sugar / 2 tablespoons of cocoa powder / 150g of cooking margarine

1. Mix the ingredients for the cake and then bake it in a preheated oven at 200°C (392°F) for about 10 minutes.
2. Meanwhile, prepare the topping mixture.
3. After 10 minutes, remove the cake from the oven, apply the topping, and return it to bake for an additional 15 to 20 minutes.
4. Once the cake is done, sprinkle it with fresh (or previously thawed) berries of your choice.
5. After the cake has cooled to room temperature, place it in the refrigerator for at least 30 minutes.