Pizza

• flour - 2 1/2 cups (300g)
• dry yeast - 1 packet
• salt - 1 teaspoon
• sugar - 1 teaspoon
• oil - 1 tablespoon
• lukewarm water - 3/4 cup (200ml)
• additions - other as desired

1. When it comes to pizza, I won’t dive too much into the ingredients that can go on it, because honestly, anything works, from cheese to fries...
2. The focus here is on the dough.
3. That’s what makes a pizza stand out.
4. Whenever possible, fresh yeast will give a better dough than dry yeast.
5. Also, I recommend letting the yeast sit for 10 to 15 minutes with a teaspoon of sugar in warm water before adding the rest of the ingredients.
6. Finally, the longer you let the dough rest (at least an hour), the better your pizza will turn out.
7. Feel free to experiment with different types of flour – soft, hard, spelt, etc. – until you find the combination that tastes best to you!