Ladnjaca

• flour - approximately 1 7/8 cups (30 tablespoons)
• eggs - 3 large
• milk - 4 1/4 cups (1 liter)
• salt - 2 1/2 to 3 teaspoons (2.5 to 3 kafene kašičice)
• sugar - 2 to 3 teaspoons (2 to 3 kafene kašičice)
• sunflower oil - 3 tablespoons in the mixture, 4 to 5 tablespoons on top before baking (3 supene kašike u smesu, 4 do 5 preko, pre pečenja)

1. Mix all the ingredients until the batter has a consistency similar to pancake batter, but significantly thicker.
2. Pour the batter into a baking tray lined with parchment paper, which has been lightly greased with a thin layer of oil.
3. Drizzle sunflower oil in waves or lines across the batter.
4. Use 4 to 5 tablespoons to create multiple diagonal lines.
5. Preheat the oven to 180–200°C (356–392°F).
6. Bake the dish for 25 to 35 minutes, depending on your oven.