Corn muffins

• cornmeal - 2 1/2 cups
• wheat flour - 1 cup
• baking powder - 1 packet
• eggs - 2 large
• oil - 1/2 cup
• milk - 1 cup
• water - 2 to 2 1/2 cups
• Vegeta seasoning - 1 to 2 teaspoons
• additional ingredient of choice - e.g., olives

1. Mix the dry ingredients first, then the wet ingredients, and combine them into a batter.
2. The mixture will seem watery/runny, which is exactly what we want.
3. It’s important that the oven is preheated to 200°C (392°F) and that the baking tray or parchment paper is well-oiled.
4. Preheat the oven along with the oiled tray for about 10 minutes.
5. Once the oven is ready, remove the hot, oiled tray and pour in the batter.
6. Depending on the oven, bake the cornbread for 20 to 40 minutes at 180°C (356°F).
7. Check occasionally with a fork or knife to ensure it’s done.
8. There should be no wet or sticky batter left.