Salted sticks

• cooking margarine - 1 cup (250g)
• flour - 2 1/2 cups (300g)
• sugar - 1 tablespoon
• ice-cold water - 1/2 cup (100ml)
• sesame seeds (or seeds of choice)

1. Mix the ingredients together.
2. Use a rolling pin to roll out the dough to a medium thickness.
3. Cut the dough into narrow strips, then carefully twist them.
4. Arrange the twisted strips on a baking tray lined with parchment paper, sprinkle with salt, and add sesame seeds.
5. Bake for about 20 minutes at 200°C (392°F).
6. Since baking times may vary depending on the oven, check after the first 10 minutes to make sure they don’t overcook.