Spiral potato

• potatoes - as needed
• Vegeta seasoning - as needed
• garlic powder - as needed
• paprika powder - as needed

1. Peel and wash several potatoes.
2. Slice them into thin sections, but not all the way through, so the base of the potato remains intact, keeping them whole.
3. Coat them generously with oil and season with spices of your choice.
4. The recipe suggests what was used personally, but feel free to experiment.
5. Bake for about 1 hour at 180°C (356°F).
6. Depending on your oven type, it’s a good idea to keep an eye on the potatoes and occasionally check their color and texture to ensure they’re done.