Cooked peas

• peas - 1 can or 1 bag of frozen peas
• dill - fresh or dried
• onion - 2 medium bulbs
• paprika powder - as needed
• flour - as needed
• Vegeta seasoning - as needed

1. Chop two small onions and place them in a pot with preheated oil on a heat setting of about 1.5 (out of 4, adjust based on your stove).
2. Add half a glass of water to make it easier on the stomach.
3. Once the onion softens and slightly darkens, add 1 teaspoon of dill, peas, and 1 teaspoon of Vegeta.
4. Cook for about 20 to 30 minutes.
5. Then, add 1 tablespoon of flour and 1 teaspoon of dried paprika.
6. Add a bit more water and cook for another 15 minutes