Cooked yellow string beans

• oil
• onion - 2 heads
• green beans - frozen or canned - 1 package
• garlic - 2 cloves
• vegeta
• parsley leaves
• sour cream - half a cup
• flour
• milk
• 1 egg

1. Pour oil into a pot, enough to cover the bottom, and heat it to a medium-low setting (1.5 on a scale of 4, adjust according to your stove).
2. Chop two heads of onions and add them to the pot, sautéing with a bit of water until they soften, but not fry.
3. Once the onions soften, add green beans, two chopped cloves of garlic, 1 teaspoon of parsley, and 1 to 2 teaspoons of vegetable seasoning.
4. Add a bit of water, just enough to prevent burning, but not to completely cover the beans.
5. Increase the heat to level 2 and cook for about 20 minutes.
6. Then, add 1 full tablespoon of flour and stir to thicken the stew.
7. Add milk, enough to cover the beans, about 1 cup.
8. Additionally, add a previously beaten egg mixed with half a cup of sour cream.
9. Continue cooking for another 10 to 15 minutes, stirring occasionally.