Quick spinach

• spinach - frozen / in pellets
• 2 tablespoons of flour
• 1 tablespoon of flour
• 2 tablespoons of oil
• milk - as needed
• 1 to 2 teaspoons of Vegeta seasoning
• 1 to 2 teaspoons of garlic powder

1. To make the spinach creamy, start by adding 1 tablespoon of flour and 2 tablespoons of oil to a pan over medium heat.
2. Gradually add a little milk until the consistency resembles a slightly thicker sauce.
3. Next, add about 200g (half a package) of frozen spinach.
4. Cook for another 15 minutes on medium heat.
5. Then, season with Vegeta and garlic to taste.
6. Additionally, for those who like it, you can add a teaspoon of vinegar or lemon juice.