Cooked spinach - full version

• fresh spinach
• garlic
• milk
• flour
• Vegeta seasoning

1. Start by cleaning the spinach, separating the stems from the leaves.
2. Place the leaves in a separate container, rinse them with water, and let them sit for 20 to 30 minutes to allow the spinach to rest.
3. Add about 1 to 1.5 liters of water and a teaspoon of salt to help the water boil faster.
4. Then cook the spinach for about 5 to 7 minutes.
5. While the spinach is cooking, chop 3 to 4 cloves of garlic.
6. In a separate pan, heat oil to cover the bottom, then add two tablespoons of flour, half a teaspoon of sugar, and half a teaspoon of salt.
7. Once the flour mixture darkens and slightly fries, add the cooked spinach and a bit of the water it was cooked in.
8. Add a little milk to help smooth out the mixture.
9. Next, mix half a cup of sour cream and one egg to thicken the sauce, then add it to the pan.
10. Cook everything on medium heat for another 10 minutes, stirring occasionally.
11. If needed, add more seasoning, like Vegeta.