Hummus

• chickpeas - 1 can (add some water from the can)
• salt - 1 + teaspoon, to taste
• garlic powder - 1 teaspoon, to taste
• olive oil - 1 tablespoon
• tahini - 1 tablespoon
• 1 small squeezed lemon

1. Blend all the ingredients together.
2. That’s it!
3. The better the blender, the thicker and creamier the hummus will be.
4. Some recipes suggest adding cumin, but for my taste, it’s too strong no matter how much is added.
5. If you're using chickpeas from a health food store, they should soak in water overnight (in a well-ventilated area, ideally outside if it's summer).
6. Once the hummus is ready, let it rest in the refrigerator.