Veggie patties

• soy flakes - 1 cup (e.g., for yogurt)
• carrot - 1 to 2 medium-sized
• onion - 1 piece
• egg - 1 large
• sesame seeds - 1 to 2 teaspoons
• Vegeta seasoning - 1 to 2 teaspoons
• garlic - 2 to 3 cloves
• paprika powder and/or curry powder - 2 teaspoons
• flour - 2 to 3 tablespoons

1. Finely chop the onion and garlic.
2. Also, grate the carrot.
3. Soak the soy flakes in water for 10 to 15 minutes, then drain them well.
4. After that, mix all the ingredients together.
5. Form patties by hand and place them on parchment paper.
6. Bake for about 20 minutes in a preheated oven at 180–200°C (356–392°F), flipping them halfway through: 10 minutes on one side, 10 minutes on the other.