Rice rolls

• short-grain rice - 2 cups
• water - 2 1/2 cups
• rice vinegar - 1/4 cup (regular vinegar if can work too)
• sugar - 1 teaspoon
• salt - 1 teaspoon

1. Rice is generally best cooked on the highest heat until it starts to boil, then reduce the heat to the lowest setting (keep the lid on at all times!) and cook for 18 minutes.
2. After that, remove it from the heat and let it sit with the lid on for another 10 minutes.
3. In the meantime, mix water, rice vinegar, salt, and sugar.
4. Bring the mixture to a boil over medium heat and remove it from the stove once the sugar has dissolved.
5. Carefully mix this liquid with the cooked rice, but do so gently to avoid mashing the rice.
6. This will give the rice the same sticky texture as sushi rice, and you will be able to shape it as desired.